MISCHGEBIET MANUFAKTUR · SEIT 2022
LANGER’S
Discover our handcrafted liqueurs, steeped in small batches and delivered to your door. At Langer’s, we’re not a factory—we’re a family kitchen.
Steeped by Hand
one bottle at a time
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About our products
Locally Sourced
We believe good liqueur starts in the orchard — with the fruit growers we know by name, harvest after harvest.
Patiently Steeped
Peel and fruit rest in neutral spirit for weeks, never hurried, until every last drop of colour and perfume has been drawn out.
Bottled by Hand
Each bottle is filled, capped, labelled and numbered by hand, so you always know exactly which batch you are pouring.
Our Liqueurs
Gift sets
Our bottles, boxed by hand and priced as a set.
What our customers say
in their own words
The Limoncello tastes like the one my grandmother used to make in Sorrento — bright, a little bitter at the edge, not remotely syrupy. I served it after dinner and had to hand the bottle round so people could read the label.
Marta Kowalczyk8 October 2026 Ordered the Cold Brew Coffee Likör on a whim and it has quietly become the thing I offer everyone who visits. You can taste that it is actual coffee rather than a flavouring. The hand-numbered bottle is a lovely touch.
Jonas Berger8 October 2026 Beautiful herb and spice infusion — genuinely complex, and it made an excellent negroni variation. Four stars only because I would happily have paid for a larger bottle and there was not one.
Aoife Byrne8 October 2026 Bought a bottle as a gift and ended up keeping it. Ordered two more the same week. The packaging arrived without a scratch and the note inside was handwritten, which I did not expect.
Tomás Ferreira8 October 2026
The Art of Infusion
at Langer’s
Crafted with Care
At Langer’s, infusing is a carefully honed craft, combining traditional techniques with a modern, sustainable approach. Each batch is made in small quantities to ensure precise control over every stage of the process, allowing the character of the fruit to shine through.
We start by selecting ripe, locally grown fruit from growers who share our commitment to sustainability and community. The peel is pared by hand—only the fragrant outer zest, never the bitter white pith beneath—and left to steep in neutral spirit for weeks. Nothing is heated and nothing is hurried; the spirit slowly draws the oils out of the peel until it turns deep and opaque with colour. Only then is it sweetened, rested, and brought gently down to strength.
Our goal is to honour the fruit, preserving its natural flavour while adding our own touch of expertise. The result? A liqueur that tastes of the season it came from—vibrant, fresh, and full of life. At Langer’s, every batch tells a story, and every pour connects you to the hands that made it.